Day 1 – Barbados

Departs 09:00 pm.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 2 – St. Lucia

Arrives 07:00 am, departs 05:00 pm.

Nestled below the Pitons, twin peaks rising over 2,600 feet above the azure waters of the Caribbean, St. Lucia is an oasis of tropical calm. The island’s capital, Castries, is a town of charming, pastel-colored colonial buildings, home to some 60,000. Yet despite its peaceful setting, St. Lucia has a turbulent and colorful history. Fierce Carib warriors overran the peaceful Arawaks in the 9th century. The first European settler, Francois Le Clerc, was a French buccaneer. Le Clerc’s countrymen followed in his wake, establishing the town of Soufriere in 1746. Sugar was the lure, sugar was king. Within four decades some 50 plantations flourished on the island. Thus St. Lucia became part of the Caribbean’s 18th-century trade triangle of sugar, slavery, and rum. Today this beautiful island welcomes visitors drawn to its exotic tropical landscape, superb beaches, crystalline waters, and colorful marine life.

Day 3 – At Sea

Day 4 – At Sea

Day 5 – At Sea

Day 6 – At Sea

Day 7 – At Sea

Day 8 – At Sea

Day 9 – At Sea

Day 10 – Madeira (Funchal), Portugal

Arrives 09:00 am, departs 06:00 pm.

The capital of Madeira is named after the fennel (funcha) that once flowered there in profusion. The largest island in the Madeira Archipelago was discovered in 1419 by Portuguese explorers venturing south into the Atlantic. The island is nearly equidistant from Lisbon and the African coast, and its unique geographical position allowed Madeira to play a pivotal role in European discovery. Seamen such as Christopher Columbus gained knowledge and experience plying the routes of the island’s sugar trade. When sugar declined, the island’s famed wines continued to provide a robust trade. By the late 18th century, Madeira’s mild climate, rocky peaks, and lush valleys provided a winter haven to Europe’s aristocrats. Visitors still flock to the island today, drawn by its scenery and its weather.Funchal is noted for its superb hand-embroidery and wicker ware, both Madeira specialties. The island, of course, is also noted for its superb wines: they are perhaps the world’s most complex and long lasting wines.

Day 11 – At Sea

Day 12 – Portimao, Portugal

Arrives 07:00 am, departs 05:00 pm.

Day 13 – Lisbon, Portugal

Arrives 07:00 am.

Draped across seven hills, Lisbon was once the center of a vast maritime empire that stretched from the west coast of Africa to the Spice Islands of the East Indies. Then, on November 1, 1755, a violent earthquake destroyed two-thirds of the city in the space of 10 minutes. Only the Alfama, the old Moorish quarter, survived. Today, Lisbon is a stately city of Neoclassical buildings and wide plazas.